Our philosophy is fish welfare
Farming fish is a craft which calls for a high level of knowledge and skill. We put our soul into ensuring the best possible salmon health. That is the recipe for success.
Control over the production environment and stable water parameters ensure better fish health, increased growth and shorter time to harvesting. Heating the water provides stable temperatures in the various production phases.
The risk of parasites like salmon lice is eliminated by taking in seawater from depths of 25 and 90 metres. Cleaning and disinfecting intake water creates an infection-free environment and reduces the risk of illness.
We also minimise risk by making each tank a defined biological zone. This means that its fish and water are not shared with other tanks.
Minimal handling will create good growth conditions and opportunities for optimal feeding and reduced losses during the production cycle.