Global G.A.P. ensures that all operations within Salmon Evolution’s smolt-facility in Dale, it’s production facility at Indre Harøy as well as it’s sales and administration operation meet internationally recognized best practices. The standard ensures food safety, minimal environmental impact, compliance with good animal welfare and workers health and safety.
As for Salmon Evolution’s smolt and production facilities, the company is also certified according to the add-on standard GRASP (Risk Assessment on Social Practice).
For more information:
Global G.A.P. Aquaculture