Grow Out

Indre Harøy

Every day there are major transformations at Indre Harøy, and every day we are one step closer to serving you a sustainable salmon meal. 


First construction phase on schedule

At the turf-cutting ceremony, CEO Håkon A Berg expressed his pleasure that work is finally under way on building a facility which he believes will show the way forward for farming fish on land in the future.

“Starting construction is an important milestone for us, and a clear signal that land-based aquaculture will become an important supplement to conventional fish farming,” he said.

“Thanks to the hybrid flow-through system we’re installing, our risk profile will be lower than in many other projects.”

The first phase will provide an annual capacity of 9 000 tonnes (roundfish) of salmon, and is due to be completed in the fourth quarter of 2021. After the full project has been completed with the third phase in 2028, annual capacity will have increased to 36 000 tonnes.

Construction​ - Phase 1

Photos: Tony Hall, Ane Skarvøy and Ingjarl Skarvøy

26 March 2022 - First smolt release at Indre Harøy 

March 2022 - A dedicated and experienced team are now ready to welcome the smolt


December 2021

November 2021

August 2021

June 2021

April 2021

November 2020

October 2020

May 2020 - Construction start